Electric Smokers

Want to infuse your favorite foods with the rich flavor of wood smoke, without having to burn charcoal or fire up a gas grill? Consider an electric smoker from Tractor Supply – these easy-to-use cookers make preparing meat, poultry, vegetables and more a matter of set-and-forget.

Convenient Charcoal-Free Cooking

Whether ribs are on the menu, or you’re preparing other tough cuts, such as pork shoulder or brisket, you can trust one of our electric smokers to do the hard work – with no need for lumps or briquets. Find the best model for your next backyard barbecue, tailgate or family gathering in our stock, which offers:

Features for Mouthwatering Flavors and Textures

Similar to a traditional charcoal smoker, an electric smoker is designed for low-and slow-cooking. That makes it ideal for both tenderizing meat and imparting that sought-after smoky taste. However, wood chips or pellets get added to a separate tray, drawer or container, rather than mixed in with the fuel, and instead of charcoal, an electric heating element burns them. This allows for a controlled release of smoke without you having to open the main chamber to add wood during cooking and letting valuable heat escape. Insulation, often fiberglass, helps the smoker retain warmth, and either analog or digital controls allow for precise temperature setting. Some models even include a water pan to add moisture and help regulate cooking.

Rugged Constructions For Life Out Here

Just as with ease of use, it pays to keep construction and finish in mind when choosing an electric smoker. A hammered steel housing can provide durability for many years, but it may be prone to trapping dirt and grime, calling for regular scrubbing. Painted steel, in contrast, is easy to clean, but for enhanced resistance to rust and corrosion, you may want to consider powder-coated or stainless steel. A semi-gloss finish, on the other hand, may better stand up to scuffs and scrapes.

Frequently Asked Questions About Electric Smokers

What are the benefits of using an electric smoker?

One of the most attractive elements of an electric smoker is the fact that it requires less hands-on attention. This helps to take a lot of the labor out of manually managing the smoking process and makes it easier to use than other kinds of smokers. Additionally, as it can offer more even heating and more precise temperature control, you can get more consistently reliable results. Cleanup is also less work, as it doesn’t produce as much ash.

How do I clean and maintain my electric smoker?

Make sure to remove grease and food residue after each use, and empty and wash the drip pan regularly. To help prevent mold and other pathogens from building up, clean and dry the smoker thoroughly, especially before storing it. Refer to your owner's manual for more specific instructions.

Find Your Next Electric Smoker at Tractor Supply

We believe Life Out Here deserves the best tasting barbequing without the added hassle. From mouth-watering salmon, savory pork and delicious bone-in ham to whole turkeys and chickens cooked to perfection, electric smokers can deliver consistent, flavorful results without a lot of the effort. Get yours in-store at your local Tractor Supply or order it online.